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Fluffy Peach Gelatin Salad for Holiday

Bettyskitchen's picture
Ingredients
  Peach jello 3 Ounce (1 Small Package)
  Cream cheese 8 Ounce
  Whipped topping 8 Ounce (Like Cool Whip)
  Crushed pineapple 8 Ounce, drained, juice discarded (1 Small Can)
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Dissolve small package of Jello in 1 cup of boiling water. Add 8 oz. cream cheese, and stir until dissolved. Place mixture in the refrigerator for about 1 hour, until it is beginning to thicken, but is not jelled. Now, fold in 8 oz. whipped topping, 1 small can of drained, crushed pineapple, and 1/2 cup chopped pecans. Mix gently, and pour into a nice serving bowl. Cover with plastic wrap, and refrigerate at least 4 hours, or until ready to serve. This is a gorgeous salad with a wonderful mix of flavors that is great with just about anything--or by itself!!!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Sweet
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Cream Cheese
Interest: 
Healthy
Servings: 
2
If you want a great-looking and great-tasting dish for your next dinner party, this is it. Peachy flavors and gooey gelatin makes for a sumptuous indulgence for the taste buds. In this video, Betty teaches you how to whomp up this tasty treat for a party or a meal at home.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 982 Calories from Fat 700

% Daily Value*

Total Fat 78 g120.1%

Saturated Fat 42.4 g212%

Trans Fat 0 g

Cholesterol 124.7 mg41.6%

Sodium 377.7 mg15.7%

Total Carbohydrates 55 g18.3%

Dietary Fiber 3.7 g14.9%

Sugars 48.3 g

Protein 11 g21.7%

Vitamin A 29% Vitamin C 20.5%

Calcium 13.1% Iron 6.4%

*Based on a 2000 Calorie diet

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Fluffy Peach Gelatin Salad For Holiday Recipe Video