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Double Bonanza Ham Salad Sandwich

Bettyskitchen's picture
  Chunk ham 5 Ounce (May Use Hormel Smoked Ham, / Leftover Ham, Cut In Small Pieces)
  Hard boiled egg 1 , finely chopped
  Sweet pickle relish 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Lettuce leaves 5 , washed and dried with a paper towel
  Thin tomato slices 2
  100% whole wheat bread slices 2 , frozen

In a small to medium-sized bowl, combine 5 oz. chunked ham, 1 chopped hard-boiled egg, 1/4 cup sweet pickle relish, and 1/4 cup mayonnaise. Mix well. If you like your ham salad very smooth, then blend it with a mixer at this point. To serve as a salad, place a generous mound of the mixture on a couple of lettuce leaves. Arrange some slices of apple on each side, and place some banana slices in an attractive way--a very healthy light lunch! To make your ham salad into a sandwich, spread your ham mixture onto one slice of frozen whole wheat bread. (Using frozen bread allows you to spread fillings easily, and it thaws very quickly for eating, when at room temperature.) Dress your sandwich by adding a couple of leaves of lettuce and a couple of slices of fresh tomato. Cap your sandwich off with the other slice of whole wheat bread. Cut the sandwich into two halves, cutting diagonally. Place your sandwich on a plate, with a few sweet midget pickles and some vegetable chips. Another light and healthy lunch!

Recipe Summary

Difficulty Level: 
Side Dish
Ham, Meat
Warm up to sunnier days with a delectable salad sandwich. Light, nice and flavorful, Betty's whomps up a ham salad sandwich that is sure to tickle all taste buds. A great lunchtime salad, this delicious, easy and super healthy sandwich makes for a fast, fabulous treat any day anytime.

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Double Bonanza Ham Salad Sandwich Recipe Video