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Zippy Lime Mist Gelatin Salad

Bettyskitchen's picture
In this video, Betty demonstrates how to make a gorgeous and flavorful Lime Mist Gelatin Salad. It uses lime Jello, but is mixed with applesauce and lime-lime soda. The topping is cream cheese, marshmallows, and whipped cream, garnished with some beautiful maraschino cherry slices and chopped pecans. This is a side dish, accompanying Betty's Sunday evening meal. Scrumptious, and a delight to look at!!!
Ingredients
  Applesauce 20 Ounce
  Lime jello 3 Ounce (May Use Sugar-Free)
  Lemon lime carbonated drink 1 Cup (16 tbs) (May Use 7-Up Or Diet Soda)
  Cream cheese 3 Ounce, cut into small cubes
  Miniature marshmallows 2 Cup (32 tbs)
  Whipping cream 1⁄2 Pint
Directions

Heat 20 oz. applesauce in a medium-sized saucepan, and dissolve a small package of lime gelatin in it. Add 1 cup of lemon-lime soda, and stir. Pour into a nice medium to large-sized clear serving bowl. Cover with plastic wrap and refrigerate 8 hours or overnight. Combine 3 oz. cream cheese, cut in small cubes, with 2 cups marshmallows, and 1/2 pint of whipping cream in a large mixing bowl. Cover with plastic wrap and refrigerate 8 hours or overnight. The next day, use a mixer to beat the marshmallow mixture until thick. (There can still be some lumps of marshmallows in it, if desired.) Spread over the gelatin salad. Garnish with a small amount of sliced maraschino cherries and chopped pecans (about 8 cherries and 1/2 cup chopped pecans.) Cover with plastic wrap and refrigerate until ready to serve. A splendid addition to almost any meal!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Sweet
Method: 
Chilling
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cream Cheese
Servings: 
4
Make a salad that will earn rave reviews at your next together. Whatever be the occasion, a zippy Jello indulgence with lime mist gelatin salad. This easy-to-tote dessert gets its zip from lime and is just perfect for the summer celebrations. Watch this video and note down the instructions as Betty teaches you to master the salad.

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