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Heirloom Tomato Salad

cookingwithtse's picture
Ingredients
  Shallot/Onion 1
  Heirloom tomatoes 6 Pound (Ripe)
  Salt To Taste
  Pepper To Taste
  Extra virgin olive oil 1 Tablespoon
  Wine reduction 1 Teaspoon
  Arugula leaves 4
  Basil leaves 4
  Cheese 1 Tablespoon (Adjust Quantity As Needed)
Directions

MAKING
1. Cut shallot or onions and take it in a bowl.
2. Cut tomatoes into bite-sized pieces. Add it to the bowl.
3. Sprinkle salt and pepper over it.
4. Add wine reduction.
5. Add arugula.
6. Tear a few leaves of fresh basil and add it to the bowl.

SERVING
7. Place a few arugula leaves on the bottom of the basket.
8. Add the salad over it.
9. Top it with a freshly cut pieces of cheese.
10. Decorate with basil and a few drops of wine reduction.
11. Serve Heirloom Tomato Salad with wine.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
DiabeticLiving
Cuisine: 
American
Course: 
Side Dish
Preparation Time: 
10 Minutes
Servings: 
10
If salads are what you fancy, try this Heirloom Tomato Salad. This salad can be prepared within minutes and uses the freshly chopped vegetables along with wine reduction dressing to give a tangy taste. This salad goes well with wine.

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3.2
Average: 3.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 89 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.6%

Saturated Fat 0.56 g2.8%

Trans Fat 0 g

Cholesterol 1.6 mg0.5%

Sodium 81.8 mg3.4%

Total Carbohydrates 14 g4.7%

Dietary Fiber 4.4 g17.5%

Sugars 8.7 g

Protein 5 g9.2%

Vitamin A 78.9% Vitamin C 75.1%

Calcium 14.8% Iron 9.9%

*Based on a 2000 Calorie diet

Heirloom Tomato Salad Recipe Video