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Refreshing Green Pea Salad With Drizzly Dressing

bettyskitchen's picture
In this video, Betty demonstrates how to make her delicious Green Pea salad with Drizzly Dressing. It looks and tastes super and goes with just about any meal!
Ingredients
  Iceberg lettuce 4 Cup (64 tbs), torn into salad size pieces
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Sliced quartered purple onion 1⁄2 Cup (8 tbs), making quarter circles of the slices
  Frozen green peas 1 1⁄2 Cup (24 tbs), unthawed
  Mayonnaise 1 Cup (16 tbs) (Enough To Spread The Top Evenly)
  Splenda/Sugar 1⁄2 Cup (8 tbs)
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
  Bacon slices 4 , microwaved until hot and crisp
Directions

In a deep clear bowl, layer 4 cups of torn lettuce, then 1/2 cup chopped celery (spread evenly), then 1/2 cup chopped green pepper (spread evenly), then 1/2 cup sliced and quartered purple onion (spread evenly). Next, put a layer of frozen green peas (about 1 1/2 cups). Now, spread the layer of peas with enough mayonnaise to cover the top (about 3/4 cup to 1 cup). Sprinkle the mayonnaise evenly with 1/2 cup of Splenda (or sugar). Cover this layer evenly with 1 cup shredded sharp Cheddar cheese. Right before serving, microwave 3 or 4 slices of bacon (preferably already partially cooked), until crisp. Crumble the bacon even over the top of the Cheddar cheese layer. Serve with bacon is still crisp. i think you will love the colors and textures of this salad--and, most of all, its taste!!!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Sweet
Method: 
Microwaving
Dish: 
Salad
Interest: 
Summer, Healthy
Ingredient: 
Pea, Vegetable
Restriction: 
Low Cholesterol
Servings: 
5
Fresh, fabulous and on the table in just half-an-hour, pea salad is ideal for weekday dinner or lunch. And Betty’s recipe of this delectable salad is all the more simple and sumptuous. Fresh green peas drizzled with a delectable dressing gives this side dish its personality. Stream the video recipe to learn more about it.

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