1. Place turkey in 2-quart casserole. Cover tightly and microwave on high 6 to 8 minutes, stirring after 3 minutes, until done; drain. Stir in bell peppers and onion. Cover
tightly and microwave 1 to 2 minutes or until vegetables are crisp-tender.
2. Stir in wild rice and almonds. Prepare Tarragon Dressing; toss with turkey mixture. Cover and refrigerate at least 3 hours until chilled.