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Cottage Cheese Tossed Salad

Ingredients
  Cottage cheese 8 Ounce (1 Carton)
  Tomato 1 Medium, chopped
  Green pepper 1 Medium, chopped
  Celery stalks 2 , chopped
  Radishes 4 , sliced
  Onion 1 Small, chopped
  Carrot 1 , diced
  Salad dressing 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Combine all ingredients in bowl; toss lightly.
Chill; serve on lettuce if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Cheese

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4.214705
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 428 Calories from Fat 132

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 3.8 g19%

Trans Fat 0 g

Cholesterol 42.8 mg14.3%

Sodium 1289.4 mg53.7%

Total Carbohydrates 45 g14.9%

Dietary Fiber 9.7 g38.9%

Sugars 27.9 g

Protein 32 g64.1%

Vitamin A 246.3% Vitamin C 261.2%

Calcium 32.5% Iron 11.7%

*Based on a 2000 Calorie diet

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Cottage Cheese Tossed Salad Recipe