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Cottage Cheese Tossed Salad

American.Kitchen's picture
Ingredients
  Cottage cheese 8 Ounce (1 Carton)
  Tomato 1 Medium, chopped
  Green pepper 1 Medium, chopped
  Celery stalks 2 , chopped
  Radishes 4 , sliced
  Onion 1 Small, chopped
  Carrot 1 , diced
  Salad dressing 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Combine all ingredients in bowl; toss lightly.
Chill; serve on lettuce if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Cheese

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