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Perfection Salad De Luxe

Charles.Durand's picture
  Boiling water 1 Cup (16 tbs)
  Lemon gelatin 3 Ounce (1 Package)
  Cold water 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  White wine vinegar 1 Tablespoon
  Grated onion 1 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Tabasco 8 Drop
  Finely shredded cabbage 1 Cup (16 tbs)
  Finely shredded carrot 1⁄2 Cup (8 tbs)
  Shredded green pepper 1⁄4 Cup (4 tbs)
  Shredded celery 1⁄4 Cup (4 tbs)
  Chopped pimiento 1 Tablespoon
  Celery seed 1⁄2 Teaspoon

Pour boiling water over gelatin in a bowl; stir until gelatin is dissolved.
Mix in the cold water, salt, lemon juice, vinegar, onion, Worcestershire sauce, and Tabasco.
Chill until slightly thickened.
Blend in remaining ingredients.
Turn into six 1/2-cup molds.
Chill until firm.
Unmold onto crisp salad greens on chilled salad plates.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 391 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.15 g0.73%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1563.7 mg65.2%

Total Carbohydrates 91 g30.3%

Dietary Fiber 5.6 g22.3%

Sugars 81.7 g

Protein 11 g21.1%

Vitamin A 267% Vitamin C 126.4%

Calcium 13.1% Iron 12.5%

*Based on a 2000 Calorie diet

Perfection Salad De Luxe Recipe