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Poached Salmon Salad

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Ingredients
  Salmon steak 1 Pound (About 2 Medium, Each About 1 Inch Thick)
  Salt 1⁄4 Teaspoon
  Dry white wine/Chicken broth 1⁄4 Cup (4 tbs)
  Shredded lettuce 4 Cup (64 tbs)
  Croutons 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Red onion 1⁄2 Small, sliced and separated into rings
  Dijon vinaigrette 1⁄2 Cup (8 tbs)
Directions

1. Pat salmon steaks dry. Arrange fish, thickest parts to outside edges, in square dish, 8 x 8 x 2 inches; sprinkle with salt. Pour wine over fish.
2. Cover tightly and microwave on high 6 to 8 minutes or until fish flakes easily with fork. Let stand covered 3 minutes; drain. Remove skin and bones; break salmon into 1-inch pieces.
3. Mix remaining ingredients except Dijon Vinaigrette in large salad bowl; top with salmon. Drizzle vinaigrette over salad.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Salad
Ingredient: 
Salmon
Preparation Time: 
5 Minutes

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