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Hearts Of Palm Okra Salad

American.Kitchen's picture
Ingredients
  Canned okra 1 Can (10 oz), drained
  Romaine lettuce 1⁄2
  Hearts of palm 1 Can (10 oz), drained
  Lemon juice 1 Teaspoon
  French dressing 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

Cover okra and hearts of palm with French dressing; chill for several hours.
Drain okra mixture; arrange on lettuce.
Sprinkle with lemon juice; serve with mayonnaise.
Garnish with pimento or green peppers, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian

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