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Tomato Salad Mold

Holidaycooking's picture
Ingredients
  Lemon flavored gelatin 3 Ounce (1 Package)
  Hot water 1 1⁄4 Cup (20 tbs)
  Canned seasoned tomato sauce 8 Ounce (1 Can)
  Vinegar 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Dissolve gelatin in hot water.
Blend in remaining ingredients.
Pour into 3-cup mold or individual molds.
Chill till firm.
Unmold on lettuce.
Add garnish of relishes: carrot curls, cucumber cuts, and green-pepper strips.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
5 Minutes

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4.057895
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 368 Calories from Fat 4

% Daily Value*

Total Fat 0.42 g0.64%

Saturated Fat 0.06 g0.28%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2639.5 mg110%

Total Carbohydrates 87 g28.8%

Dietary Fiber 3.4 g13.6%

Sugars 83.1 g

Protein 11 g21.5%

Vitamin A 19.6% Vitamin C 26.5%

Calcium 4% Iron 12.9%

*Based on a 2000 Calorie diet

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Tomato Salad Mold Recipe