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Frozen Fruit Salad

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Ingredients
  Ripe bananas 2
  Canned pineapple juice 6 Ounce
  Lemon juice 2 Tablespoon
  Orange juice 1 Cup (16 tbs)
  Salad dressing/Mayonnaise 1⁄2 Cup (8 tbs)
  Mandarin orange segments 11 Ounce (1 Can)
  Sugar 1⁄4 Cup (4 tbs)
  Iceberg lettuce 1⁄4
Directions

1. Combine the ripe bananas, pineapple juice and lemon juice in an electric-blender container; cover and whirl 1 minute at low speed until smooth.
2. Add orange juice, mayonnaise or salad dressing, the mandarin oranges (undrained), sugar; whirl 30 seconds at low speed.
3. Pour into 6 six-ounce molds, or into 9x9x2-inch pan and freeze for about 4 hours, or until firm.
4. To unmold: Loosen top edges with a sharp knife, then dip very quickly in and out of a pan of hot water; cover the molds with salad plates; turn upside down; gently lift off molds. If molded in pan, cut into squares.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian

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