Frozen Fruit Salad
|Canned pineapple juice||6 Ounce|
|Lemon juice||2 Tablespoon|
|Orange juice||1 Cup (16 tbs)|
|Salad dressing/Mayonnaise||1⁄2 Cup (8 tbs)|
|Mandarin orange segments||11 Ounce (1 Can)|
|Sugar||1⁄4 Cup (4 tbs)|
1. Combine the ripe bananas, pineapple juice and lemon juice in an electric-blender container; cover and whirl 1 minute at low speed until smooth.
2. Add orange juice, mayonnaise or salad dressing, the mandarin oranges (undrained), sugar; whirl 30 seconds at low speed.
3. Pour into 6 six-ounce molds, or into 9x9x2-inch pan and freeze for about 4 hours, or until firm.
4. To unmold: Loosen top edges with a sharp knife, then dip very quickly in and out of a pan of hot water; cover the molds with salad plates; turn upside down; gently lift off molds. If molded in pan, cut into squares.