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Peach Ambrosia

Thrifty.Chef's picture
Ingredients
  Grapefruit 1 Medium
  Peaches 2 Medium
  Canned unsweetened pineapple chunks 8 Ounce, drained
  Seedless green grapes 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Flaked coconut 1⁄4 Cup (4 tbs)
  Sour cream/Plain yogurt 1⁄4 Cup (4 tbs)
  Chopped toasted almonds 2 Tablespoon
Directions

1. Peel and section the grapefruit, and remove all the white pith. Peel and slice the peaches, and remove the pits.
2. In a mixing bowl, gently mix together the grapefruit sections, peaches, pineapple, grapes, lemon juice, coconut, and sour cream. Just before serving, sprinkle the fruit and sour cream mixture with the almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Peach

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