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Chicken, Shrimp, And Fruit Salad

Diet.Chef's picture
Ingredients
  Cooked cubed chicken/Turkey 2 Cup (32 tbs)
  Seedless green grapes 1 Cup (16 tbs), halved
  Cubed cantaloupe melon/Honeydew melon 1 Cup (16 tbs)
  Canned water chestnuts 8 Ounce, drained (1 Can)
  Canned shrimp 4 1⁄2 Ounce, drained, rinsed (1 Can)
  Banana 1 Small
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Lettuce leaves 4
Directions

For salad, in a large bowl combine cooked chicken or turkey, halved grapes, cubed cantaloupe or honeydew melon, water chestnuts, and shrimp. Cover and chill for several hours.
For dressing, in a small bowl mash the banana. Stir in the mayonnaise or salad dressing and the lemon juice. Cover; chill for several hours.
If desired, arrange lettuce leaves on plates. Serve salad atop lettuce. Drizzle with dressing.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Chilling
Dish: 
Salad
Interest: 
Healthy
Preparation Time: 
5 Minutes

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