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Chicken, Shrimp, And Fruit Salad

Diet.Chef's picture
  Cooked cubed chicken/Turkey 2 Cup (32 tbs)
  Seedless green grapes 1 Cup (16 tbs), halved
  Cubed cantaloupe melon/Honeydew melon 1 Cup (16 tbs)
  Canned water chestnuts 8 Ounce, drained (1 Can)
  Canned shrimp 4 1⁄2 Ounce, drained, rinsed (1 Can)
  Banana 1 Small
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Lettuce leaves 4

For salad, in a large bowl combine cooked chicken or turkey, halved grapes, cubed cantaloupe or honeydew melon, water chestnuts, and shrimp. Cover and chill for several hours.
For dressing, in a small bowl mash the banana. Stir in the mayonnaise or salad dressing and the lemon juice. Cover; chill for several hours.
If desired, arrange lettuce leaves on plates. Serve salad atop lettuce. Drizzle with dressing.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
5 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1561 Calories from Fat 671

% Daily Value*

Total Fat 75 g114.7%

Saturated Fat 9.3 g46.7%

Trans Fat 0 g

Cholesterol 388.3 mg129.4%

Sodium 813.5 mg33.9%

Total Carbohydrates 82 g27.3%

Dietary Fiber 7.4 g29.7%

Sugars 50.5 g

Protein 135 g270.8%

Vitamin A 67% Vitamin C 81.3%

Calcium 9.2% Iron 40.7%

*Based on a 2000 Calorie diet

Chicken, Shrimp, And Fruit Salad Recipe