You are here

Tuna Salad Bake

New.Wife's picture
Ingredients
  Condensed cream of chicken soup 1 Can (10 oz)
  Diced celery 1 Cup (16 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Salad dressing/Mayonnaise 1⁄2 Cup (8 tbs)
  Pepper 1 Dash
  Hard cooked eggs 3 , sliced
  Canned tuna 9 1⁄4 Ounce, drained
  Broken potato chips 2 Cup (32 tbs)
Directions

Combine first 5 ingredients; fold in egg slices and tuna.
Pile into 10x6x1 1/2-inch baking dish.
Cover; refrigerate overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

Rate It

Your rating: None
4.03158
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1663 Calories from Fat 892

% Daily Value*

Total Fat 100 g154.1%

Saturated Fat 23 g115.2%

Trans Fat 0 g

Cholesterol 869.7 mg289.9%

Sodium 2603.7 mg108.5%

Total Carbohydrates 79 g26.4%

Dietary Fiber 6.4 g25.5%

Sugars 17.1 g

Protein 109 g217.3%

Vitamin A 60.2% Vitamin C 29.7%

Calcium 23.1% Iron 46.1%

*Based on a 2000 Calorie diet

0 Comments

Tuna Salad Bake Recipe