Tuna Salad Bake
|Condensed cream of chicken soup||1 Can (10 oz)|
|Diced celery||1 Cup (16 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Salad dressing/Mayonnaise||1⁄2 Cup (8 tbs)|
|Hard cooked eggs||3 , sliced|
|Canned tuna||9 1⁄4 Ounce, drained|
|Broken potato chips||2 Cup (32 tbs)|
Combine first 5 ingredients; fold in egg slices and tuna.
Pile into 10x6x1 1/2-inch baking dish.
Cover; refrigerate overnight.