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Chicken Caesar Salad

Barbecue.Master's picture
Ingredients
  Boneless chicken breast 4
  Olive oil 6 Teaspoon
  Canola oil 6 Teaspoon
  Lemon juice 4 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Worcestershire sauce 2 Teaspoon
  Freshly grated parmesan cheese 1⁄4 Cup (4 tbs)
  Romaine lettuce head 1 Medium, torn into small pieces
  Garlic croutons 1 Cup (16 tbs)
  Coarsely grated parmesan cheese 1
  Salt To Taste
  Pepper To Taste
Directions

Wash and pat dry chicken breasts and pound between two sheets of plastic wrap to a thickness of 1/2 inch.
Whisk together the oils, lemon juice, garlic, Worcestershire sauce and 1/4 cup Parmesan.
Brush the chicken with some of the dressing.
Place the chicken in the basket and roast for 12 to 15 minutes or until rotated through.
Remove chicken and cut crosswise into thick strips.
Toss the lettuce with the remaining dressing, the croutons and the coarsely grated Parmesan.
Divide evenly on four plates and top with chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Healthy

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