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Ensalada Naranja

Holiday.Cook's picture
Ingredients
  Shredded romaine 6 Cup (96 tbs)
  Oranges 3 , peeled and sliced crosswise
  Cucumbers 3 Medium, pared and thinly sliced
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 3⁄4 Cup (12 tbs)
  Salad oil 1⁄3 Cup (5.33 tbs)
  Red wine vinegar 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
  Celery seed 1⁄4 Teaspoon
Directions

Line a large salad bowl with a bed of shredded romaine.
Alternate orange and cucumber slices in circle atop romaine.
Sprinkle onion and green pepper atop salad.
Combine salad oil, vinegar, salt, pepper, and celery seed.
To serve, shake dressing vigorously.
Pour over salad and toss lightly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Interest: 
Holiday
Preparation Time: 
5 Minutes

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4.216665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1041 Calories from Fat 676

% Daily Value*

Total Fat 77 g117.8%

Saturated Fat 3.8 g19.2%

Trans Fat 1.3 g

Cholesterol 0 mg

Sodium 263 mg11%

Total Carbohydrates 92 g30.8%

Dietary Fiber 22.3 g89%

Sugars 61.3 g

Protein 8 g15.6%

Vitamin A 38.4% Vitamin C 520%

Calcium 32.1% Iron 15.6%

*Based on a 2000 Calorie diet

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Ensalada Naranja Recipe