|Shredded romaine||6 Cup (96 tbs)|
|Oranges||3 , peeled and sliced crosswise|
|Cucumbers||3 Medium, pared and thinly sliced|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped green pepper||3⁄4 Cup (12 tbs)|
|Salad oil||1⁄3 Cup (5.33 tbs)|
|Red wine vinegar||2 Tablespoon|
|Celery seed||1⁄4 Teaspoon|
Line a large salad bowl with a bed of shredded romaine.
Alternate orange and cucumber slices in circle atop romaine.
Sprinkle onion and green pepper atop salad.
Combine salad oil, vinegar, salt, pepper, and celery seed.
To serve, shake dressing vigorously.
Pour over salad and toss lightly.