You are here

Salmon Salad Loaf

Meat.Bible's picture
Ingredients
  Lemon-flavored gelatin 3 Ounce, flavored (1 Package)
  Boiling water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Vinegar 3 Tablespoon
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Canned salmon 16 Ounce, drained and coarsely flaked (2 Cups)
  Diced celery 1 Cup (16 tbs)
  Snipped parsley 1⁄4 Cup (4 tbs)
  Finely chopped onion 2 Tablespoon
Directions

Dissolve gelatin in boiling water.
Add cold water, vinegar, mayonnaise or salad dressing, and salt.
Beat well; chill till partially set.
Beat till fluffy; fold in salmon, celery, parsley, and onion.
Pour into 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish.
Chill till set; unmold.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Salmon
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.37143
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1863 Calories from Fat 1066

% Daily Value*

Total Fat 118 g182.3%

Saturated Fat 7.9 g39.7%

Trans Fat 0 g

Cholesterol 192 mg64%

Sodium 3664.8 mg152.7%

Total Carbohydrates 81 g27%

Dietary Fiber 2.7 g10.7%

Sugars 77 g

Protein 95 g190.6%

Vitamin A 23.4% Vitamin C 26.5%

Calcium 7.9% Iron 4.4%

*Based on a 2000 Calorie diet

0 Comments

Salmon Salad Loaf Recipe