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Nutty Wild Rice Salad

Party.Freak's picture
Ingredients
  Cooked wild rice 3 Cup (48 tbs)
  Cherry tomatoes 1 Cup (16 tbs), halved
  Sliced almonds 1⁄2 Cup (8 tbs)
  Sliced green onions 1⁄3 Cup (5.33 tbs) (1/2-Inch)
  Frozen tender tiny peas 10 Ounce, thawed, drained (1 Package)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Red wine vinegar 3 Tablespoon
  Lettuce leaves 8 (Boston Or Bibb)
Directions

In large bowl stir together wild rice, tomatoes, almonds, green onions and peas; set aside.
In small bowl whisk together all remaining ingredients except lettuce leaves.
Pour over wild rice mixture; toss to coat.
On individual salad plates place lettuce leaves.
Spoon salad on lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Rice
Interest: 
Healthy

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