String Bean Salad
|Cooked string beans||3 Cup (48 tbs), chilled (Fresh)|
|Small white onion rings||1⁄4 Cup (4 tbs)|
|Dressing||1⁄4 Cup (4 tbs)|
|Diced celery||3⁄4 Cup (12 tbs)|
|Diced green pepper||1⁄2 Cup (8 tbs)|
|Pickle relish||2 Tablespoon|
|Head of lettuce||1|
Combine beans, onion rings, Dressing and salt in a mixing bowl; toss lightly.
Cover and marinate 1 hour.
Just before serving, add celery, green pepper and pickle relish.
Toss lightly and serve in lettuce cups.
Garnish with fresh tomato wedges.
Serving size: Complete recipe
Calories 453 Calories from Fat 168
% Daily Value*
Total Fat 19 g29.3%
Saturated Fat 3.1 g15.3%
Trans Fat 0 g
Cholesterol 40.2 mg13.4%
Sodium 1842.6 mg76.8%
Total Carbohydrates 70 g23.2%
Dietary Fiber 24.1 g96.5%
Sugars 31.4 g
Protein 14 g27.2%
Vitamin A 535.2% Vitamin C 242.6%
Calcium 16.8% Iron 23.7%
*Based on a 2000 Calorie diet