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String Bean Salad

Gadget.Cook's picture
Ingredients
  Cooked string beans 3 Cup (48 tbs), chilled (Fresh)
  Small white onion rings 1⁄4 Cup (4 tbs)
  Dressing 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Diced celery 3⁄4 Cup (12 tbs)
  Diced green pepper 1⁄2 Cup (8 tbs)
  Pickle relish 2 Tablespoon
  Head of lettuce 1
  Tomato wedges 4
Directions

Combine beans, onion rings, Dressing and salt in a mixing bowl; toss lightly.
Cover and marinate 1 hour.
Just before serving, add celery, green pepper and pickle relish.
Toss lightly and serve in lettuce cups.
Garnish with fresh tomato wedges.

Recipe Summary

Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Bean

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 453 Calories from Fat 168

% Daily Value*

Total Fat 19 g29.3%

Saturated Fat 3.1 g15.3%

Trans Fat 0 g

Cholesterol 40.2 mg13.4%

Sodium 1842.6 mg76.8%

Total Carbohydrates 70 g23.2%

Dietary Fiber 24.1 g96.5%

Sugars 31.4 g

Protein 14 g27.2%

Vitamin A 535.2% Vitamin C 242.6%

Calcium 16.8% Iron 23.7%

*Based on a 2000 Calorie diet

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String Bean Salad Recipe