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Winter Salad

Chef.at.Home's picture
Ingredients
  Cider vinegar 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Canned sauerkraut 1 Pound (1 Can)
  Onion 1 Medium, chopped
  Green pepper 1 , halved, seeded and chopped
  Pimientos 2 , chopped
  Garlic salt 1⁄2 Teaspoon
  Celery seeds 1 Teaspoon
Directions

1. Combine vinegar, sugar, oil, salt and pepper in saucepan; bring to a boil, stirring to dissolve sugar.
2. Turn the sauerkraut into strainer; rinse under running water; drain well. Place sauerkraut in medium-size bowl.
3. Pour hot vinegar mixture over sauerkraut. Add onion, green pepper, pimientos, garlic salt and celery seeds. Toss thoroughly. Allow to cool slightly.
4. Cover and chill 4 hours before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Interest: 
Winter

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3.86
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1149 Calories from Fat 510

% Daily Value*

Total Fat 58 g89%

Saturated Fat 7.6 g38.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5780.6 mg240.9%

Total Carbohydrates 158 g52.5%

Dietary Fiber 22.4 g89.5%

Sugars 124.5 g

Protein 10 g20.2%

Vitamin A 83% Vitamin C 525.7%

Calcium 30.5% Iron 68.6%

*Based on a 2000 Calorie diet

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Winter Salad Recipe