You are here

Lobster Salad

Meat.Bible's picture
Ingredients
  Canned lobster 5 Ounce, drained, flaked (1 Can)
  Lemon juice 2 Tablespoon
  Sliced celery 3⁄4 Cup (12 tbs)
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Avocados 2 , peeled and halved
  Lemon juice 1 Tablespoon
Directions

Sprinkle lobster with 2 tablespoons lemon juice.
Add celery, mayonnaise, salt, and dash pepper.
Mix lightly; chill thoroughly.
Brush avocados with lemon juice; mound lobster salad atop avocados.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Lobster
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.233335
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1350 Calories from Fat 1052

% Daily Value*

Total Fat 121 g186.4%

Saturated Fat 14.3 g71.4%

Trans Fat 0 g

Cholesterol 142.4 mg47.5%

Sodium 1402.1 mg58.4%

Total Carbohydrates 44 g14.8%

Dietary Fiber 30 g120.1%

Sugars 5.5 g

Protein 36 g71%

Vitamin A 20.6% Vitamin C 109.8%

Calcium 9% Iron 14.1%

*Based on a 2000 Calorie diet

0 Comments

Lobster Salad Recipe