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Frozen Peach Salad

American.Kitchen's picture
Ingredients
  Orange gelatin 3 Ounce (1 Small Package)
  Fresh peaches 3 Cup (48 tbs), crushed
  Miniature marshmallows 2 Cup (32 tbs)
  Canned crushed pineapple 5 1⁄2 Ounce (1 Small Can)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Maraschino cherries 400 Gram, quartered (1 Small Bottle)
  Sour cream 2 Cup (32 tbs)
  Frozen whipped topping 1 Cup (16 tbs)
Directions

Dissolve gelatin in 1 cup boiling water; chol until partially set.
Mix all remaining ingredients in bowl; stir in gelatin.
Pour into paper liners in muffin cups; freeze.
Remove from freezer 15 minutes before serving; peel liners from salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Peach

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