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Frozen Peach Salad

Ingredients
  Orange gelatin 3 Ounce (1 Small Package)
  Fresh peaches 3 Cup (48 tbs), crushed
  Miniature marshmallows 2 Cup (32 tbs)
  Canned crushed pineapple 5 1⁄2 Ounce (1 Small Can)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Maraschino cherries 400 Gram, quartered (1 Small Bottle)
  Sour cream 2 Cup (32 tbs)
  Frozen whipped topping 1 Cup (16 tbs)
Directions

Dissolve gelatin in 1 cup boiling water; chol until partially set.
Mix all remaining ingredients in bowl; stir in gelatin.
Pour into paper liners in muffin cups; freeze.
Remove from freezer 15 minutes before serving; peel liners from salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Peach

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4.223685
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3238 Calories from Fat 1173

% Daily Value*

Total Fat 145 g223.7%

Saturated Fat 72.3 g361.5%

Trans Fat 0 g

Cholesterol 239.2 mg79.7%

Sodium 885.4 mg36.9%

Total Carbohydrates 408 g135.9%

Dietary Fiber 26.4 g105.6%

Sugars 341.4 g

Protein 109 g217.2%

Vitamin A 86.7% Vitamin C 57.7%

Calcium 89.9% Iron 25.6%

*Based on a 2000 Calorie diet

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Frozen Peach Salad Recipe