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Fresh Cantaloupe Salad

Ingredients
  Cantaloupe 3 (Fresh)
  Cottage cheese 2 Cup (32 tbs)
  Fresh raspberries 1 Cup (16 tbs)
  Fresh pineapple wedges 1 Cup (16 tbs)
Directions

Chill cantaloupe.
Cut in half lengthwise; scoop out seeds.
Drain.
Fill cavities with cottage cheese; surround cottage cheese with raspberries and pineapple wedges.
Garnish with mint.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Cantaloupe
Interest: 
Healthy

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