Fresh Cantaloupe Salad
|Cottage cheese||2 Cup (32 tbs)|
|Fresh raspberries||1 Cup (16 tbs)|
|Fresh pineapple wedges||1 Cup (16 tbs)|
Cut in half lengthwise; scoop out seeds.
Fill cavities with cottage cheese; surround cottage cheese with raspberries and pineapple wedges.
Garnish with mint.
Difficulty Level:Very Easy