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Grilled Ham Salad Sandwiches

Thrifty.Chef's picture
Ingredients
  Finely chopped cooked ham 1 Cup (16 tbs), or ground
  Hard-cooked eggs 2 , chopped
  Lemon juice 1 Teaspoon
  Spicy brown mustard 1 Teaspoon (Prepared)
  Worcestershire sauce 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Chopped sweet green peppers 2 Tablespoon
  Mayonnaise 4 Tablespoon
  Chopped sour pickle/Finely chopped dill pickle 2 Tablespoon
  Bread slices 8
  Egg 1
  Milk 1⁄4 Cup (4 tbs)
  Butter/Margarine 4 Tablespoon (1/2 Stick)
Directions

1. In a mixing bowl, combine the ham, hard-cooked eggs, lemon juice, mustard, Worcestershire sauce, salt, green pepper, and mayonnaise, and the pickle if used. Spread the ham mixture on 4 slices of the bread, and top with the remaining bread.
2. In a shallow bowl or pie plate, beat together the raw egg and milk. Carefully holding each sandwich to keep the filling intact, dip it quickly on each side into the egg and milk mixture.
3. Melt the butter in a heavy 12-inch skillet over moderate heat. Place the sandwiches in the skillet, and cook, uncovered, for 4 or 5 minutes on each side, or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Toasted
Dish: 
Sandwich
Ingredient: 
Ham
Interest: 
Healthy

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