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Cheese Pimento Salad

American.Kitchen's picture
Ingredients
  Lemon gelatin 3 Ounce (1 Package)
  Vinegar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Paprika 1⁄4 Teaspoon
  Chopped onion 1 Teaspoon
  Grated cheese 1⁄2 Cup (8 tbs)
  Chopped pimento 1⁄3 Cup (5.33 tbs)
Directions

Dissolve gelatin in 1 1/2 cups boiling water; stir in vinegar and salt.
Chill until partially set.
Blend mayonnaise with milk, paprika and onion; combine with gelatin mixture.
Add cheese and pimento.
Pour into ring mold.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1453 Calories from Fat 971

% Daily Value*

Total Fat 108 g166.6%

Saturated Fat 20.8 g104.1%

Trans Fat 0 g

Cholesterol 144.8 mg48.3%

Sodium 2952.5 mg123%

Total Carbohydrates 86 g28.8%

Dietary Fiber 1.8 g7.1%

Sugars 82 g

Protein 36 g72.6%

Vitamin A 55% Vitamin C 92.7%

Calcium 82.8% Iron 11%

*Based on a 2000 Calorie diet

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Cheese Pimento Salad Recipe