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Pickled Cucumber Salad

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Ingredients
  Cucumbers 3
  Salt To Taste
  White pepper To Taste
  Sugar 1 Tablespoon
  White vinegar 4 Fluid Ounce (125 Milliliter)
  Lemon juice 1 Tablespoon
  Dill 3 Tablespoon, freshly chopped
Directions

Score down the skin of the cucumbers with a fork to make ridges.
Cut the cucumbers into very thin slices.
Put the slices in a shallow dish and sprinkle generously with salt.
Cover and leave for 1 hour.
Meanwhile, mix together the sugar, vinegar, lemon juice and salt and pepper to taste.
Stir well to dissolve the sugar.
Drain the cucumber slices and pat dry with kitchen paper towels.
Arrange the slices in a serving dish and pour over the vinegar dressing.
Sprinkle with the dill and chill for at least 3 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cucumber

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1 Comment

Anonymous's picture
Can this recipe be canned? I have lots of cucumbers and can't possibly eat all now. Would love to try your recipe if I can process it to keep longer.