You are here

Tomato And Artichoke Salad

Healthycooking's picture
Ingredients
  Vine ripened tomatoes 2 Pound, sliced (6 Medium Sized)
  Canned artichoke hearts 28 Ounce, drained and halved lengthwise (2 Cans, 14 Ounce Each)
  Scallions with tops 4 , chopped
  Salt To Taste
  Freshly ground lemon pepper To Taste
  Olive oil 1⁄3 Cup (5.33 tbs)
  Red wine vinegar 2 Tablespoon
  Fresh oregano leaves/1/2 teaspoon dried oregano 12 , snipped
Directions

Put the sliced tomatoes, artichoke hearts, and scallions in a flat vegetable serving dish.
Sprinkle with salt and pepper.
Add the olive oil, vinegar, and oregano.
Stir gently with 2 forks.
Let the salad stand at room temperature, stirring occasionally, for 30 minutes or so before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Artichoke
Interest: 
Healthy

Rate It

Your rating: None
4.207145
Average: 4.2 (21 votes)