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Potato Salad

Gadget.Cook's picture
Ingredients
  Potatoes 5 Large, cooked and pared
  Celery seed 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper To Taste
  Chopped green onions 1⁄2 Cup (8 tbs)
  Thinly sliced celery 1 1⁄2 Cup (24 tbs)
  Sweet pickle relish 1⁄2 Cup (8 tbs)
  Hard-cooked eggs 4 , diced
  Mayonnaise 1 Cup (16 tbs)
  Prepared mustard 1 Tablespoon
  Vinegar 3 Tablespoon
Directions

With electric knife, dice potatoes and place in large mixing bowl.
Add celery seed, salt, pepper, onions, celery, pickle relish and eggs; toss lightly.
In small bowl blend mayonnaise, mustard and vinegar.
Add half of the mayonnaise mixture to potato mixture; toss lightly until potatoes are well coated.
Cover and chill thoroughly.
Add remaining mayonnaise mixture; toss again.

Recipe Summary

Course: 
Side Dish
Method: 
Tossed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3327 Calories from Fat 1805

% Daily Value*

Total Fat 201 g308.7%

Saturated Fat 23.8 g119%

Trans Fat 0 g

Cholesterol 1124 mg374.7%

Sodium 4718.2 mg196.6%

Total Carbohydrates 337 g112.3%

Dietary Fiber 41.5 g165.8%

Sugars 57.5 g

Protein 64 g127%

Vitamin A 152.2% Vitamin C 576.3%

Calcium 48.7% Iron 106%

*Based on a 2000 Calorie diet

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Potato Salad Recipe