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Eggs Spinach Salad

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Ingredients
  Spinach 1 Pound, torn into bite-size pieces to make about 8 cups
  Mushrooms 4 Ounce, sliced to make about 1 1/2 cups
  Bacon slices 4 , cut into 1-inch pieces
  Onion 1 Small, chopped to make about 1/4 cup
  Sugar 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cider vinegar 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Hard cooked egg 1 , finely chopped
Directions

1. Mix spinach and mushrooms in large bowl; reserve.
2. Place bacon in 4-cup measure. Cover loosely and microwave on high 4 to 5 minutes or until crisp. Remove bacon with slotted spoon; drain and reserve.
3. Stir onion into bacon fat in 4-cup measure. Cover loosely and microwave about 2 minutes or until soft. Stir in sugar, mustard, pepper and vinegar. Pour over spinach and mushrooms; toss. Sprinkle with bacon, cheese and egg.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Salad
Ingredient: 
Spinach
Preparation Time: 
5 Minutes

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