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Eggs Spinach Salad

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  Spinach 1 Pound, torn into bite-size pieces to make about 8 cups
  Mushrooms 4 Ounce, sliced to make about 1 1/2 cups
  Bacon slices 4 , cut into 1-inch pieces
  Onion 1 Small, chopped to make about 1/4 cup
  Sugar 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cider vinegar 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Hard cooked egg 1 , finely chopped

1. Mix spinach and mushrooms in large bowl; reserve.
2. Place bacon in 4-cup measure. Cover loosely and microwave on high 4 to 5 minutes or until crisp. Remove bacon with slotted spoon; drain and reserve.
3. Stir onion into bacon fat in 4-cup measure. Cover loosely and microwave about 2 minutes or until soft. Stir in sugar, mustard, pepper and vinegar. Pour over spinach and mushrooms; toss. Sprinkle with bacon, cheese and egg.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 472 Calories from Fat 180

% Daily Value*

Total Fat 21 g31.7%

Saturated Fat 8.8 g43.9%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 1058.9 mg44.1%

Total Carbohydrates 39 g13.1%

Dietary Fiber 13.3 g53.1%

Sugars 15.2 g

Protein 39 g77.9%

Vitamin A 860.1% Vitamin C 231.6%

Calcium 86% Iron 79%

*Based on a 2000 Calorie diet

Eggs Spinach Salad Recipe