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Cottage Apple Salad

Chef.at.Home's picture
Ingredients
  Apples 4 Medium, quartered, cored and diced
  Golden raisins 1⁄2 Cup (8 tbs)
  Chopped walnuts/Chopped pecans 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Lemon juice 1 Tablespoon
  Cream-style cottage cheese 1⁄4 Cup (4 tbs) (From An 8-Ounce Carton)
  Dairy sour cream 1⁄4 Cup (4 tbs) (From An 8-Ounce Carton)
Directions

1. Combine the apples, raisins and nuts in a medium-size bowl; sprinkle with sugar and lemon juice; toss lightly.
2. Blend cottage cheese and sour cream, spoon over apple mixture and toss to mix.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Apple

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4.326315
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1628 Calories from Fat 856

% Daily Value*

Total Fat 96 g147.6%

Saturated Fat 14.9 g74.4%

Trans Fat 0.1 g

Cholesterol 39.2 mg13.1%

Sodium 266 mg11.1%

Total Carbohydrates 179 g59.7%

Dietary Fiber 30.1 g120.3%

Sugars 128.7 g

Protein 33 g65.5%

Vitamin A 15.8% Vitamin C 61.5%

Calcium 26.5% Iron 37.1%

*Based on a 2000 Calorie diet

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Cottage Apple Salad Recipe