Country Beef Salad
|Small macaroni shells||1 Cup (16 tbs)|
|Sliced green onions||1⁄4 Cup (4 tbs)|
|Cider vinegar||1 Tablespoon|
|Vegetable oil||1 Tablespoon|
|Cubed cooked beef||2 Cup (32 tbs)|
|Sliced celery||1 Cup (16 tbs)|
|Thinly sliced broccoli||1 Cup (16 tbs) (From A 2-Pound Bunch, Fresh Flowerets)|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Prepared horseradish||1 Teaspoon|
|Prepared mustard||1 Teaspoon|
1. Cook macaroni shells, drain; place in a large bowl. Stir in the onions, salt, pepper, vinegar and vegetable oil; let stand about 1 hour to season.
2. Just before serving, stir beef, celery and broccoli into macaroni.
3. Blend the mayonnaise or salad dressing, sugar, horseradish and the mustard in a cup; fold into beef mixture. Spoon into a lettuce-lined salad bowl.