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  Small macaroni shells 1 Cup (16 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cider vinegar 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Cubed cooked beef 2 Cup (32 tbs)
  Sliced celery 1 Cup (16 tbs)
  Thinly sliced broccoli 1 Cup (16 tbs) (From A 2-Pound Bunch, Fresh Flowerets)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Teaspoon
  Prepared horseradish 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Iceberg lettuce 1

1. Cook macaroni shells, drain; place in a large bowl. Stir in the onions, salt, pepper, vinegar and vegetable oil; let stand about 1 hour to season.
2. Just before serving, stir beef, celery and broccoli into macaroni.
3. Blend the mayonnaise or salad dressing, sugar, horseradish and the mustard in a cup; fold into beef mixture. Spoon into a lettuce-lined salad bowl.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2116 Calories from Fat 830

% Daily Value*

Total Fat 92 g142%

Saturated Fat 16.9 g84.5%

Trans Fat 0 g

Cholesterol 471.3 mg157.1%

Sodium 1725.6 mg71.9%

Total Carbohydrates 118 g39.4%

Dietary Fiber 17.5 g70.1%

Sugars 19.6 g

Protein 196 g392.3%

Vitamin A 106.5% Vitamin C 428.6%

Calcium 26.8% Iron 121.5%

*Based on a 2000 Calorie diet

Country Beef Salad Recipe