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Papaya Salad With Raspberry Vinaigrette

Healthycooking's picture
Ingredients
  Raspberry vinegar 3 Tablespoon
  Salad oil 1⁄3 Cup (5.33 tbs)
  Boston lettuce head 1 Small
  Ripe papaya 1 Large, peeled and seeded
  Carrots 2 , scraped
  Salt To Taste
  Pepper To Taste
Directions

Combine the raspberry vinegar, oil, salt, and pepper in a small jar.
Layer washed lettuce leaves on 4 salad plates.
Slice the papaya and divide among the plates.
Coarsely grate the carrots and heap some on each plate.
Shake the salad dressing in its closed jar.
Spoon 2 tablespoons of dressing over each plate, stirring each time to recombine the vinegar and oil evenly.
Garnish with fresh raspberries, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Healthy

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