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Crunchy Camembert Salad

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Ingredients
  Seedless grapes 2 1⁄2 Ounce (65 Gram)
  Celery sticks 2 , thinly sliced
  Cashew nuts 1⁄2 Cup (8 tbs)
  Camembert cheese 4 Ounce (125 Gram)
  Radicchio 1 Small
For dressing
  Wine vinegar 1 Tablespoon
  Olive oil 2 Tablespoon
  Snipped chives 2 Teaspoon
  Mustard powder 1 Pinch
  Celery leaves 4 (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

1. Mix the grapes, celery and cashew nuts together in a bowl. Cut the Camembert into small pieces and add to the bowl.
2. Arrange a few radicchio leaves around the edge of 2 serving bowls. Cut the remaining radicchio into strips and add to the salad mixture.
3. Put the dressing ingredients in a jar and shake to blend. Pour over the salad and toss well.
4. Pile the salad into the serving bowls and garnish with celery leaves. Serve with crusty whole wheat bread.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

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