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Orange Cream Fruit Salad

Party.Freak's picture
For salad
  Fresh pineapple 2 Large
  Seedless red grapes 2 Cup (32 tbs)
  Kiwi 2 Medium, sliced 1/4 inch, cut into quarters
For dressing
  Dairy sour cream 16 Ounce (2 Cups / 1 Carton)
  Sugar 2 Tablespoon
  Canned mandarin oranges 22 Ounce, drained (2 Cans, 11 Ounce Each)
  Orange juice 2 Tablespoon
  Grated orange peel 1 Teaspoon
  Toasted flaked coconut 1⁄2 Cup (8 tbs)

Cut each pineapple in half lengthwise.
Cut each half lengthwise into thirds.
Remove pineapple from shell leaving shell intact.
Cube pineapple; reserve shell for serving.
In large bowl combine cubed pineapple and all remaining salad ingredients; set aside.
In medium bowl stir together all dressing ingredients except coconut.
Pour over salad; toss gently to coat.
Cover; refrigerate at least 1 hour.
Just before serving, place pineapple shells on large lettuce-lined platter or individual plates.
Spoon salad into pineapple shells; sprinkle with coconut.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4097 Calories from Fat 1074

% Daily Value*

Total Fat 124 g190.4%

Saturated Fat 77.2 g385.8%

Trans Fat 0 g

Cholesterol 235.9 mg78.6%

Sodium 465.6 mg19.4%

Total Carbohydrates 792 g263.9%

Dietary Fiber 85.1 g340.4%

Sugars 611.7 g

Protein 45 g91%

Vitamin A 276.6% Vitamin C 4260.1%

Calcium 125.9% Iron 103.8%

*Based on a 2000 Calorie diet

Orange Cream Fruit Salad Recipe