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Orange Cream Fruit Salad

Party.Freak's picture
Ingredients
For salad
  Fresh pineapple 2 Large
  Seedless red grapes 2 Cup (32 tbs)
  Kiwi 2 Medium, sliced 1/4 inch, cut into quarters
For dressing
  Dairy sour cream 16 Ounce (2 Cups / 1 Carton)
  Sugar 2 Tablespoon
  Canned mandarin oranges 22 Ounce, drained (2 Cans, 11 Ounce Each)
  Orange juice 2 Tablespoon
  Grated orange peel 1 Teaspoon
  Toasted flaked coconut 1⁄2 Cup (8 tbs)
Directions

Cut each pineapple in half lengthwise.
Cut each half lengthwise into thirds.
Remove pineapple from shell leaving shell intact.
Cube pineapple; reserve shell for serving.
In large bowl combine cubed pineapple and all remaining salad ingredients; set aside.
In medium bowl stir together all dressing ingredients except coconut.
Pour over salad; toss gently to coat.
Cover; refrigerate at least 1 hour.
Just before serving, place pineapple shells on large lettuce-lined platter or individual plates.
Spoon salad into pineapple shells; sprinkle with coconut.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Healthy

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