Herring Salad (Sillsalatti)
|Onion||1 Small, chopped|
|Chopped sweet pickles||1⁄4 Cup (4 tbs)|
|Salt herring||1 Medium|
|Hard cooked eggs||3 , chopped|
In separate pots, cook unpeeled beets, carrots, and potatoes until tender.
When vegetables are cool, peel and dice.
In a large bowl, place diced vegetables; add onion and sweet pickles.
Wash salt herring in cold water and remove skin and bones.
Dice herring meat and add to vegetables.
Toss all ingredients together lightly and let stand in the refrigerator for 3 hours.
To serve, sprinkle with chopped eggs.
Serving size: Complete recipe
Calories 1393 Calories from Fat 267
% Daily Value*
Total Fat 30 g45.8%
Saturated Fat 8.1 g40.6%
Trans Fat 0 g
Cholesterol 785.1 mg261.7%
Sodium 1454.1 mg60.6%
Total Carbohydrates 228 g75.9%
Dietary Fiber 43.8 g175.3%
Sugars 95.9 g
Protein 68 g135%
Vitamin A 639.5% Vitamin C 278.3%
Calcium 48.1% Iron 103.2%
*Based on a 2000 Calorie diet