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Chicken And Grape Salad

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Ingredients
  Cooked chicken breasts 2 , boned, skinned and diced (Whole)
  Celery stalks 4 , diced
  Slivered almonds 1⁄2 Cup (8 tbs), toasted
  Sliced seedless green grapes 1⁄2 Cup (8 tbs)
  Fresh lemon juice 1 Teaspoon
  Mayonnaise 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
  Freshly ground pepper To Taste
  Romaine lettuce leaves 4
  Spinach leaves 1 Bunch (100 gm)
  Carrots 2 , thinly sliced
  Cucumber 1 , peeled and sliced
  Alfalfa sprouts 1 Cup (16 tbs)
  Green onions 4 , diced
  Cooked asparagus 4 , chilled (For Garnish)
  Salt To Taste
Directions

Combine chicken, celery, almonds, grapes and lemon juice in small bowl.
Add enough mayonnaise to moisten and mix well.
Season with salt and pepper.
Cover and refrigerate until ready to use.
Line 4 individual plates with lettuce and spinach leaves.
Arrange carrot, cucumber, alfalfa sprouts and onion around edges.
Mound chicken mixture in center.
Top with asparagus.
Pass dressing separately if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Grape

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