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Citrus Scallop Salad

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Ingredients
  Sea scallops 1 1⁄2 Pound
  Salt 1⁄2 Teaspoon
  Spinach 1⁄4 Pound, torn into bite-size pieces
  Kiwifruit 2 , peeled and sliced
  Oranges 2 Medium, pared and sliced
  Citrus dressing 1 Tablespoon
Directions

1. If scallops are large, cut into halves. Mix scallops and salt in 2-quart casserole. Cover tightly and microwave on high 6 to 9 minutes, stirring after 4 minutes, until scallops are white in center; drain. Cover and refrigerate at least 2 hours until chilled.
2. Drain scallops; toss with spinach and fruit. Drizzle with Citrus Dressing.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Salad
Ingredient: 
Scallop
Preparation Time: 
5 Minutes

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