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Potato Salad With Herbs

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Ingredients
  Potatoes 1 Pound (500 Gram)
  Onions spring 8 , chopped
  Parsley 1 Tablespoon, chopped
  Marjoram 2 Teaspoon, chopped
  Lemon thyme 1 Teaspoon, chopped
  Chervil 1 Teaspoon, chopped
  Olive oil 6 Tablespoon
  Wine vinegar 2 Tablespoon
  Salt To Taste
  Sugar 2 Teaspoon
Directions

Cook the potatoes in boiling salted water until tender, then drain well and slip off the skins.
Allow to cool until you are able to handle them comfortably.
Cut the potatoes into 1 cm/1/2 in cubes.
Put the potato cubes in a mixing bowl and add the spring onions, parsley, marjoram, lemon thyme and chervil.
Mix together the oil, vinegar, salt and pepper to taste and the sugar in a screwtop jar, shaking well to dissolve the sugar.
Pour this dressing over the potato mixture and toss well until all the potato cubes are coated.
Pack into a polythene container and chill well before putting in the picnic basket.

Recipe Summary

Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Potato

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