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Orange Salad

Party.Freak's picture
Ingredients
  Juicy oranges 6 Large
  Oranges 6 Large (juicy)
  Gin 2 Tablespoon
  Sugar 125 Gram (4 ounce)
Directions

Pare the rind from one orange and cut it into thin shreds.
Peel the remaining oranges and remove the white pith from all six.
Slice the oranges and put into a serving bowl.
Sprinkle over the gin.
Put the sugar and shredded rind into a saucepan and heat gently, stirring until the sugar has melted.
Continue heating until the syrup is golden brown and begins to bubble, then pour quickly over the oranges.
Leave for 30 minutes, then chill.
Serve with single cream.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Orange

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1657 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 0.6 g3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.3 mg0.01%

Total Carbohydrates 402 g134%

Dietary Fiber 57.6 g230.4%

Sugars 344.2 g

Protein 17 g33.6%

Vitamin A 108% Vitamin C 1800%

Calcium 103.3% Iron 12.1%

*Based on a 2000 Calorie diet

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Orange Salad Recipe