Chutney Turkey Salad Sandwiches
|Chopped cooked turkey/Chicken||1 1⁄2 Cup (24 tbs)|
|Mayonnaise/Salad dressing||1⁄3 Cup (5.33 tbs)|
|Chutney||1⁄4 Cup (4 tbs)|
|Chopped sweet pepper||2 Tablespoon (Red Or Green)|
|Curry powder||1 1⁄2 Teaspoon|
|Hot roll mix||13 3⁄4 Ounce (1 Package)|
|Egg white||1 , beaten|
|Chopped peanuts||1⁄4 Cup (4 tbs)|
For filling, combine cooked turkey or chicken, mayonnaise or salad dressing, chutney, chopped pepper, and curry powder. Cover and chill for several hours.
Meanwhile, to make the buns, prepare the hot roll mix according to package directions. Shape dough into 12 balls. Press balls flat between hands. Place on a greased baking sheet; press into 3-inch circles.
Brush tops of buns with beaten egg white; sprinkle with finely chopped peanuts, pressing peanuts lightly into buns.
Cover buns; let rise in a warm place till nearly double (about 30 minutes). Bake in a 375° oven for 15 to 20 minutes or till golden brown. Cool on a wire rack.
To serve, slice 6 of the cooled buns in half horizontally. Line the bottom half of each bun with lettuce. Spoon about 1/4 cup filling onto each lettuce-lined bun; replace top halves of buns.