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Crab & Pasta Salad

Party.Freak's picture
<p><a href="http://www.flickr.com/photos/inazakira/4634347292/">Image Credit</a></p>
Ingredients
  Rosamarina pasta 16 Ounce, uncooked (1 Package, Orzo)
  Broccoli flowerets 2 Cup (32 tbs)
  Thinly sliced carrots 2 Cup (32 tbs)
  Celery 1 Cup (16 tbs), coarsely chopped
  Light sour cream/Dairy sour cream 16 Ounce (1 Carton)
  Low fat yogurt 16 Ounce (2 Carton)
  Red onion 3⁄4 Cup (12 tbs), chopped
  Imitation crab legs 16 Ounce, cut into 1/2-inch pieces (2 Package)
  Thyme leaves 2 Tablespoon, chopped
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Cook pasta according to package directions; drain.
Rinse pasta with cold water; drain well.
In very large bowl combine all remaining salad ingredients and pasta; set aside.
In medium bowl stir together all dressing ingredients.
Spoon dressing over salad; stir to mix well.
Cover; refrigerate at least 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Pasta
Interest: 
Healthy

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