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Pasta And Fish Salad

Microwaverina's picture
Ingredients
  Farfalle 14 Ounce (3.5 Cup/400 Gram)
  Boiling water 2 Cup (32 tbs)
  Salt To Taste
  Oil 30 Milliliter (2 Tablespoon/50 Gram)
  Pink onions 2 , chopped
  Canned kidney beans 7 Ounce, drained (1 Cup/200 Gram)
  Ground black pepper To Taste
  Chopped parsley 1 Tablespoon
  Lemon wedges 2
Directions

Put the farfalle in a pot and pour on enough boiling water to cover. Add a pinch of salt and a few drops of oil, cover and cook for 9 minutes. Drain and rinse thoroughly under cold running water. Drain thoroughly.
Toss the pasta in the oil, add the tuna, onions and kidney beans and mix well.
Season with salt and pepper, sprinkle with parsley and serve with lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Salad
Ingredient: 
Fish
Interest: 
Healthy

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