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Chicken Salad Deluxe's picture
  Broiler fryer 1
  Water 4 Cup (64 tbs)
  Onion 1 Small, sliced
  Celery tops 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Dairy sour cream 8 Ounce (1/3 Cup)
  Lemon juice 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Chopped celery 3⁄4
  Onion 1 Medium, chopped
  Chopped dill pickle 1⁄4 Cup (4 tbs)
  Lettuce 4
  Paprika To Taste

1. Combine chicken with water, sliced onion, celery tops and salt in a kettle or Dutch oven. Bring to boiling; reduce heat; cover; simmer for about 40 minutes, or until tender. Remove from the broth and cool until easy to handle. (Save the broth to start a soup another day.)
2. Skin the chicken and take meat from bones. Cut meat into bite-size pieces; put in a medium-size bowl.
3. Blend mayonnaise or salad dressing, sour cream, lemon juice and pepper in a small bowl. Combine celery, onion and dill pickle with the chicken; add the dressing; toss until evenly coated. Cover and chill at least an hour to season and blend flavors.
4. Line a salad bowl with lettuce. Spoon salad into bowl. Sprinkle with paprika.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4530 Calories from Fat 2984

% Daily Value*

Total Fat 332 g511.3%

Saturated Fat 96.6 g483%

Trans Fat 0 g

Cholesterol 1295.2 mg431.7%

Sodium 2520.4 mg105%

Total Carbohydrates 80 g26.8%

Dietary Fiber 31 g123.9%

Sugars 37.2 g

Protein 302 g604.1%

Vitamin A 2059.1% Vitamin C 552.9%

Calcium 90% Iron 144.6%

*Based on a 2000 Calorie diet

Chicken Salad Deluxe Recipe