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Chicken Salad Deluxe

Chef.at.Home's picture
Ingredients
  Broiler fryer 1
  Water 4 Cup (64 tbs)
  Onion 1 Small, sliced
  Celery tops 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Dairy sour cream 8 Ounce (1/3 Cup)
  Lemon juice 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Chopped celery 3⁄4
  Onion 1 Medium, chopped
  Chopped dill pickle 1⁄4 Cup (4 tbs)
  Lettuce 4
  Paprika To Taste
Directions

1. Combine chicken with water, sliced onion, celery tops and salt in a kettle or Dutch oven. Bring to boiling; reduce heat; cover; simmer for about 40 minutes, or until tender. Remove from the broth and cool until easy to handle. (Save the broth to start a soup another day.)
2. Skin the chicken and take meat from bones. Cut meat into bite-size pieces; put in a medium-size bowl.
3. Blend mayonnaise or salad dressing, sour cream, lemon juice and pepper in a small bowl. Combine celery, onion and dill pickle with the chicken; add the dressing; toss until evenly coated. Cover and chill at least an hour to season and blend flavors.
4. Line a salad bowl with lettuce. Spoon salad into bowl. Sprinkle with paprika.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Chicken

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