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Ham And Fruit Toss

Diet.Chef's picture
Ingredients
  Fresh pineapple 2 Small, chilled
  Torn romaine 3 Cup (48 tbs)
  Cubed fully cooked ham 1 Cup (16 tbs)
  Orange 1 , sectioned
  Swiss cheese 2 Ounce, cut into julienne strips
  Plain yogurt 8 Ounce (1 Carton)
  Orange juice 2 Tablespoon
Directions

Use a sharp knife to halve the fresh pineapples lengthwise, crown and all. Remove hard core from pineapple. Cut out pineapple meat, leaving shells intact. Set shells aside.
Remove eyes from the pineapple meat. Cut pineapple into chunks, reserving 3 cups (refrigerate remaining pineapple for another use).
For salad, combine torn romaine, cubed ham, orange sections, Swiss cheese, and reserved pineapple chunks; toss lightly. Spoon into pineapple shells.
For dressing, stir together yogurt and orange juice. Serve dressing with salads.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Dish: 
Salad
Course: 
Fruit Dessert
Preparation Time: 
5 Minutes

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