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Tart Spinach Salad

Chef.at.Home's picture
Ingredients
  Fresh spinach 10 Ounce (1 Package)
  Italian assortment cold cuts 6 , diced (6 Slices, From 4 Ounce Package)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Soy sauce 2 Teaspoon
  Prepared mustard 1 Teaspoon
Directions

1. Remove stems and any large ribs from spinach; wash leaves; drain well, then tear into bite-size pieces. (You should have about 12 cups.) Place in large bowl.
2. Saute diced cold cuts in vegetable oil just until heated through in medium-size skillet. Stir in vinegar, sugar, seasoned salt, soy sauce and mustard; heat, stirring constantly, just to boiling.
3. Pour at once over spinach; toss to coat all leaves well.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Spinach

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