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Tart Spinach Salad

Chef.at.Home's picture
Ingredients
  Fresh spinach 10 Ounce (1 Package)
  Italian assortment cold cuts 6 , diced (6 Slices, From 4 Ounce Package)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Soy sauce 2 Teaspoon
  Prepared mustard 1 Teaspoon
Directions

1. Remove stems and any large ribs from spinach; wash leaves; drain well, then tear into bite-size pieces. (You should have about 12 cups.) Place in large bowl.
2. Saute diced cold cuts in vegetable oil just until heated through in medium-size skillet. Stir in vinegar, sugar, seasoned salt, soy sauce and mustard; heat, stirring constantly, just to boiling.
3. Pour at once over spinach; toss to coat all leaves well.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Spinach

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4.1
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2397 Calories from Fat 1118

% Daily Value*

Total Fat 126 g193.3%

Saturated Fat 26.7 g133.7%

Trans Fat 0 g

Cholesterol 113.3 mg37.8%

Sodium 7291.8 mg303.8%

Total Carbohydrates 232 g77.4%

Dietary Fiber 17.8 g71.3%

Sugars 35 g

Protein 100 g199.2%

Vitamin A 531.9% Vitamin C 274.6%

Calcium 30.1% Iron 831.9%

*Based on a 2000 Calorie diet

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Tart Spinach Salad Recipe