Spinach And Marinated Mushroom Salad
|Water||1 Cup (16 tbs)|
|Small fresh mushrooms||1 Pound, trimmed and halved|
|Garlic clove||3 Large, mashed|
|Dried thyme||1⁄2 Teaspoon|
|Dried crushed rosemary||1⁄2 Teaspoon|
|Dried marjoram||1⁄2 Teaspoon|
|Freshly ground black pepper||To Taste|
|Lemon||1⁄2 , juiced|
|Olive oil||1⁄2 Cup (8 tbs)|
|Wine vinegar||3⁄4 Cup (12 tbs)|
Bring 1 cup water to a boil; add mushrooms, cover, and boil 2 minutes.
Drain and place in glass bowl.
Whisk together remaining ingredients except spinach in small bowl and blend well.
Pour over hot mushrooms and chill at least 1 hour.
Tear spinach into bite-sized pieces and place in salad bowl.
Add mushrooms and enough marinade to dress, but not drown, greens.
Toss lightly and serve.