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Spinach And Marinated Mushroom Salad

Ingredients
  Water 1 Cup (16 tbs)
  Small fresh mushrooms 1 Pound, trimmed and halved
  Garlic clove 3 Large, mashed
  Bay leaf 1
  Dried thyme 1⁄2 Teaspoon
  Dried crushed rosemary 1⁄2 Teaspoon
  Dried marjoram 1⁄2 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Lemon 1⁄2 , juiced
  Olive oil 1⁄2 Cup (8 tbs)
  Wine vinegar 3⁄4 Cup (12 tbs)
  Spinach 2 Pound
Directions

Bring 1 cup water to a boil; add mushrooms, cover, and boil 2 minutes.
Drain and place in glass bowl.
Whisk together remaining ingredients except spinach in small bowl and blend well.
Pour over hot mushrooms and chill at least 1 hour.
Tear spinach into bite-sized pieces and place in salad bowl.
Add mushrooms and enough marinade to dress, but not drown, greens.
Toss lightly and serve.

Recipe Summary

Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Mushroom

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1346 Calories from Fat 1006

% Daily Value*

Total Fat 114 g175.5%

Saturated Fat 16 g80%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1151.4 mg48%

Total Carbohydrates 61 g20.3%

Dietary Fiber 29.6 g118.4%

Sugars 11.6 g

Protein 42 g83.8%

Vitamin A 1710.1% Vitamin C 492.8%

Calcium 110.2% Iron 195.9%

*Based on a 2000 Calorie diet

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Spinach And Marinated Mushroom Salad Recipe