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Apricot Salad With Terragon Vinegar

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  Apricots 2 Pound (1 Kilogram)
  Soured cream 4 Tablespoon
  Tarragon vinegar 3 Tablespoon
  Sugar 1 Tablespoon
  Salt To Taste
  Black pepper To Taste
  Tarragon 2 Tablespoon, freshly chopped

Planch and peel the apricots, then halve and remove the stones.
Arrange the apricots in a glass serving dish.
Crack the stones and remove the kernels.
Chop the kernels.
Mix together the soured cream, vinegar, sugar and salt and pepper to taste.
Spoon this dressing over the apricots and sprinkle with the tarragon and chopped apricot kernels.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 708 Calories from Fat 152

% Daily Value*

Total Fat 18 g27%

Saturated Fat 7.7 g38.6%

Trans Fat 0 g

Cholesterol 31.2 mg10.4%

Sodium 464.6 mg19.4%

Total Carbohydrates 135 g44.9%

Dietary Fiber 20.6 g82.5%

Sugars 100.9 g

Protein 21 g41.8%

Vitamin A 381.6% Vitamin C 177.4%

Calcium 53.3% Iron 75.8%

*Based on a 2000 Calorie diet


Apricot Salad With Terragon Vinegar Recipe