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Cabbage And Pepper Salad

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Ingredients
  Red pepper 1 , pith and seeds removed and thinly sliced
  Green pepper 1 , pith and seeds removed and thinly sliced
  Spring onions 8 , finely chopped
  Cucumber 1 , cut into 1 inch dice
  Tomatoes 1 Pound, thinly sliced (500 Gram)
  White cabbage 1 , thinly sliced
  Clear honey 2 Tablespoon
  Lemon 1 , juiced
  Oil 5 Fluid Ounce (150 Milliliter)
  Vinegar 4 Tablespoon
  Salt To Taste
  Black pepper To Taste
Directions

Mix together the peppers, spring onions, cucumber cubes, tomatoes and cabbage in a large salad bowl.
Put the remaining ingredients, with salt and pepper to taste, in a screwtop jar and shake well.
Pour this dressing over the salad and toss to coat thoroughly.
Serve soon after dressing the salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Pepper

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3.87778
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1760 Calories from Fat 1330

% Daily Value*

Total Fat 151 g231.5%

Saturated Fat 19.8 g98.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 536.6 mg22.4%

Total Carbohydrates 108 g35.9%

Dietary Fiber 30.1 g120.3%

Sugars 66.8 g

Protein 17 g34%

Vitamin A 203.1% Vitamin C 990.7%

Calcium 42.5% Iron 42.6%

*Based on a 2000 Calorie diet

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Cabbage And Pepper Salad Recipe