Lettuce And Bacon Salad
|Streaky bacon rashers||8 Ounce, derinded and diced (250 Gram, Unsmoked)|
|Spring onions||8 , finely chopped|
|Red wine vinegar||4 Tablespoon|
|Cabbage||2 Large (Soft-Leaved)|
|Radishes||6 , thinly sliced|
|Hard boiled egg||1 , finely chopped|
Fry the bacon in a dry frying pan until it is crisp and has rendered its fat.
Remove with a slotted spoon.
Add the spring onions to the pan and fry until softened.
Stir in the vinegar, water, sugar, bacon and salt and pepper to taste.
Bring to the boil, stirring.
Tear the lettuce into small pieces and place in a salad bowl.
Pour over the hot dressing and toss well.
Garnish with the radishes and sprinkle the egg on top.
Serving size: Complete recipe
Calories 1821 Calories from Fat 733
% Daily Value*
Total Fat 82 g125.8%
Saturated Fat 38.3 g191.6%
Trans Fat 0 g
Cholesterol 383.5 mg127.8%
Sodium 2822.3 mg117.6%
Total Carbohydrates 166 g55.3%
Dietary Fiber 68.1 g272.3%
Sugars 92.9 g
Protein 129 g258.1%
Vitamin A 1646.4% Vitamin C 1512.3%
Calcium 115.2% Iron 112.1%
*Based on a 2000 Calorie diet